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Trick or treat breakout edu answers12/25/2023 When you shop for groceries on an empty stomach, you’re likely to “buy more food than what you need because you don’t imagine yourself not hungry,” Baucells said. “Self-control or thinking about the future – at the end of the day, this is one of the main things that we need to teach our kids,” he said. And, in the case of candy, Baucells said, you won’t fully enjoy it if you’re already full from it. Gobbling up all the resources early means there is nothing left for a time of need. “You can use Halloween as a moment of teaching, like how to consume resources in the optimal manner.” “It’s way to teach self-control – delaying gratification, saving for the future,” Baucells said. > MORE: Too Much of a Good Thing? Satiation and Satisfaction Also, it’s something that will cause less conflict with the kids as opposed to telling them not eat it.” “On the one hand, you will enjoy it more because your satiation level for candy will have dropped by then. “People have a hard time denying gratification,” Baucells said, “and in saying, ‘No, you cannot have candy.’ But something that people accept easily is delaying gratification and saying, ‘No, you will eat it later.’ Instead of saying, ‘Don’t eat it,’ say, ‘You will eat it at some other time.’ The key is communicating to a child the value in spacing out consumption. Delayed GratificationĪ night of trick-or-treating is going to lead to candy overload. Parents, here’s where Baucells can help formulate the optimal trick-or-treat strategy. It’s only natural for them to want to consume all they can the moment they get home. On trick-or-treat night, however, avoiding heavy, instant intake can seem impossible as costumed kids roam the neighborhood eager to fill their pillowcases with candy. One example from the study: “No matter how much you like kayaking or golfing, booking a six-day vacation will not be as enjoyable as booking two separate three-day vacations and if you go for six days, going out only four or five days may prove more enjoyable.”Įver wonder why high-end restaurants serve dinner in moderate portions? It’s to “avoid over-satiation and ensure the enjoyment of dessert,” says the study. It’s a detailed exploration of a consumer’s “satiation point.” In other words, once you satisfy yourself with enough of something, like food, what happens? Once you pass your satiation point, Baucells’ research states, “The consumer experience actually drops due to excessive intensity and duration of consumption.” In 2020, he, along with Lin Zhao of the Chinese Academy of Sciences, completed a research project titled “Everything in Moderation: Foundations and Applications of the Satiation Model.” Taking us on a journey from the spectacular to the macabre, this book is a treat for anyone who wants to peep behind the mask to see the real past and present of this ever more popular holiday.Darden professor Manel Baucells is an expert in decision analysis, consumer behavior, game theory and business models.īaucells, a professor at the University of Virginia’s Darden School of Business, has expertise in several areas, including decision analysis. Lisa Morton lifts the cobwebs off everything from the explosion in popularity of haunted attractions to the impact of events like the global economic recession, as well as the effect Halloween has had on popular culture through literary works, films, and television series. Festivals like the Celtic Samhain and Catholic All Souls’ Day have blended to produce the modern Halloween, which has been reborn with new customs in America-but there are also related but independent holidays, especially Mexico’s Day of the Dead. Trick or Treat is the first book both to examine the origins and history of Halloween and to explore in depth its current global popularity. Halloween has spread around the world, yet its associations with death and the supernatural as well as its inevitable commercialization have made it one of our most puzzling holidays.
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